aerial shot of greenhouses and barns at Peckham Farms
zoom in on pints of red strawberries
zoom in on pints of red strawberries

STRAWBERRY PRODUCTION

At Peckham Farms, we use the hydroponic tabletop method for strawberries, growing them in nutrient-rich water on elevated tables. This method improves air flow, simplifies maintenance, and cuts down on diseases and pesticide use. It maximizes space and produces high-quality fruit throughout the year with day-neutral varieties.

two large green peppers growing on the plant with green leaves around
two large green peppers growing on the plant with green leaves around

GROWING PRACTICES

Our passively heated greenhouses extend our growing season, allowing us to cultivate crops like strawberries and tomatoes. We prioritize soil and water health with proven practices and OMRI-listed products, ensuring both sustainable agriculture and valuable workforce development.

Bag farming with irrigation
Bag farming with irrigation

GROWING IN BAGS

At Peckham Farms, we use an innovative bag-growing method to cultivate high-quality, nutrient-rich produce. This technique allows us to optimize soil conditions and ensure plants receive just the right amount of water and nutrients for healthy growth. By growing in bags, we can better manage pests, reduce soil-borne diseases, and conserve resources, all while producing vibrant, flavorful fruits and vegetables. This sustainable approach also allows us to grow in areas with limited or poor natural soil, expanding opportunities to provide fresh, local produce to our community.

Experience local produce with extraordinary flavor

At Peckham Farms, we do more than grow exceptional food—we nurture skill development, build community, and promote greater self-sufficiency. Experience the extraordinary flavor of our local produce while supporting a mission that enriches lives.

Education Library

How to Create Raised Bed Gardens.

Morgan Composting’s guide to creating a raised bed provides a step-by-step approach using DAIRY DOO® products for optimal plant growth. The process involves filling the structure with DAIRY DOO’s Topsoil Blend as a base, adding a layer of wet newspapers to suppress weeds, and topping it with FlowerDoo 201 or VeggieDoo 301 for nutrient-rich soil. Gardeners can plant transplants directly or start seeds using Seed Starter 101. Regular watering is emphasized for maintaining healthy plants, and testimonials highlight the effectiveness of DAIRY DOO® in boosting plant growth and yield.

What are Your Plants Telling You About Your Soil?

Morgan Composting’s fertilizer guide emphasizes the importance of soil health for plant growth, providing insights into identifying nutrient deficiencies based on plant symptoms. The document details different fertilizers, including DAIRY DOO® products, and their applications for home gardens, market gardens, flowers, fruit trees, and various crops. It explains fertilizer application methods like broadcasting, banding, and sidedressing, along with recommended rates and timing for optimal plant nutrition. Additionally, it highlights organic and chemical-free options for sustainable gardening and farming while providing conversion guidelines for different application scales.

Tomato Tips

Morgan Composting’s tomato-growing guide provides essential tips for cultivating healthy, high-yield tomato plants. It recommends using nutrient-rich VeggieDoo 301 potting soil for containers and raised beds and emphasizes consistent watering without over-saturating the soil. To prevent calcium deficiencies and blossom-end rot, a monthly application of HEALTHY GARDEN 7-6-5 or ALL PURPOSE 8-4-4 is suggested. For fertilization, weekly feedings of VeggieBlaster 8-1-8 support early plant growth, while switching to FruitBlaster 1-5-13 during fruit formation enhances potassium intake for better yields. A bonus tip highlights the benefits of alternating these fertilizers for potato growth.

Has Your Soil Foiled Your Garden Dreams?

Struggling to grow vegetables? You’re not alone! Many gardeners check their soil and think they’re facing limitations. But remember, soil is a dynamic, living organism that can transform! While modifying it might seem challenging, with a few easy tips and the right tools, you’ll be amazed at what you can cultivate. Let’s embark on this gardening journey together and unlock your garden’s full potential!

Planting a Tree

Give your new tree the start it deserves! Morgan Composting’s tree guide is packed with valuable tips to help you cultivate thriving trees. It highlights the importance of nutrient-rich soil that retains moisture and supplies essential nutrients for lush foliage. Plus, remember that each seedling has unique soil needs. For certain seedlings, Morgan Composting Tree’n’Shrub may be perfect, while Dairy Doo’s Seed Starter 101 is a fantastic choice for seedlings and bare-root transplants. Let’s nurture those trees together!

Fall Application Guide

To fully harness the advantages of crop residue in your garden, applying compost in the fall is a fantastic strategy! This approach promotes the decomposition of leftover stubble and plant materials during winter, enriching your soil for the upcoming season. In this guide, we’ll explore how you can make the most of this wonderful practice!

greenhouse interior with rows of flowers hanging and on tables

Springtime at Peckham Farms’ greenhouse.

exterior of greenhouses with sunflowers planted in front

Wonderful sunflowers outside the hoop greenhouses.

green plants growing in white bags inside a greenhouse

Growing bell peppers and tomato plants using our bag-growing method.

trailing vines of tomatoes growing inside a greenhouse

Tomatoes ready for harvest.

hands using a tool planting strawberries in a row

Semi-hydroponic strawberry planting.

strawberries growing on vines in rows inside a greenhouse

Strawberry plants in mid-season.

      Various canned and jarred food items being displayed in wooden crates

      Memberships

      • Michigan Farmers Market Association
      • Michigan Department of Agriculture and Rural Development
      • Michigan Agriculture Environmental Assurance Program (MAEAP)
      • Michigan Nursery and Landscape Association
      • North American Strawberry Growers Association
      • AmericanHORT 

      Partners

      • Allen Neighborhood Center – Partner
      • Argus Farm Stop – Partner
      • Grazing Fields Co-op
      • Eastside Lansing Food Co-op
      • Portland Garden Club
      • Looking Glass Garden Club
      • Hillcrest Farms
      • Green Things Farm Collective
      • Greater Lansing Food Bank Garden Project
      • Lansing Mobile Farmers Market

      Certifications

      In the News

      Hydroponic farm acquisition boosts West Michigan agriculture, job training

      Peckham, a vocational rehabilitation nonprofit, earlier this month said it expanded its agriculture business with the acquisition of Revolution Farms, a 3.5-acre, hydroponic, indoor lettuce farm in Caledonia.

      CLIENT & PARTNER SPOTLIGHT: Michigan Premier Events Partners with Peckham Job Development Program

      Michigan Premier Events is proud to announce its partnership with the Peckham Internship Program, further solidifying its commitment to cultivating talent and providing opportunities for growth in the event management and coordination fields.

      Michigan Premier Events Welcomes Zelith Zeneta

      In her role as an Administrative Assistant Intern through a program development partnership with Peckham Inc, Zelith will collaborate closely with MPE staff to provide essential office support and assist with various company projects.

      Revolution Farms sells to Lansing-based vocational nonprofit

      Caledonia-based Revolution Farms LLC, a hydroponic lettuce grower led by a former Founders Brewing Co. executive, has a new nonprofit owner. 

      Revolution Farms Acquired by Nonprofit Organization

      The acquisition will help Peckham expand its agricultural presence and reach. The nonprofit runs Peckham Farms in Lansing, a farm that spans 2.5 acres and includes high-tunnel greenhouse space for the cultivation of a range of fruits, vegetables, herbs and flowers. 

      Cross-Campus Collaboration Takes Abilities-First Approach to Inclusion in the Workplace

      Together, their research aims to better understand the impact of disability diversity on the productivity of apparel production lines, the influence of individuals with disabilities in leadership roles on the productivity of apparel production lines, and how the productivity of individuals across different disability types compares to productivity of individuals without disabilities.

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